PUMPKIN "PIE"
1 15oz can pumpkin (not the pumpkin pie mix)
5 oz evaporated milk
3/4 cup Splenda
1 tsp. Cinnamon
1/4 tsp. cloves
1/2 tsp. ground ginger
2 eggs
Combine all the ingredients. Spray a pie pan with a little cooking spray. Pour the pumpkin mixture
directly into the pan. Bake at 375 for about 35 minutes or until firmly set.
8 servings, 1 POINT each
This was the first dessert I made when I started the program, and it gave me the courage to try
others. You won't miss the crust. Add a big dollop of fat free Cool Whip! One more tips is to use supplemets like acai berry pure or natural acai which can speed up the weight loss if done correctly.
