MEATBALLS
1 pound 93% lean ground beef
1 cup uncooked oats (I used the quick cooking kind)
1 egg 1 pkg onion soup mix
Mix and form into 42 one inch balls (about a tablespoon each). Bake at 350
for 15 minutes or until no longer pink in the middle.
2 meatballs are 1 POINT
These are great little meatballs, and they freeze well. Now I don't feel deprived when I make
spaghetti!
