STRAWBERRY PIE
1 small package (1.1 oz) sugar-free Cook and Serve vanilla pudding
2 cups water
1 small package (0.3 oz) sugar-free strawberry Jell-O
4 cups sliced strawberries
In a medium saucepan, stir together water and pudding mix. Heat to a boil. Remove from heat and
immediately add the Jell-O. Stir until dissolved. Set the pan aside and let the mixture cool to room
temperature.
Place strawberries in the bottom of a deep dish pie plate. Pour cooled pudding mixture over the
strawberries. Refrigerate until chilled. Let it set well before slicing.
6 points for the entire pie
This reminds me of the sugar-glazed strawberry pie we used to get at Shoney's. I made it for Easter
and everybody cheered.
